Flower Power
35ml
Blackcurrant shrub
60ml
Coconut water
15ml
Orange blossom syrup
BLACKCURRANT SHRUB
100g
Cider vinegar
150g
White sugar
75g
Water
ORANGE BLOSSOM SYRUP
50g
Water
50g
White sugar
5g
Orange blossom
0,5g
Ascorbic acid
Garnish: lemon zest
Glass: tumbler
Method: shaker
BLACKCURRANT SHRUB
Bring the mixture water/vinegar/sugar to the boil. Once cooled, add the PONTHIER blackcurrant purée.
ORANGE BLOSSOM SYRUP
Bring to the boil and mix.
Products used
Blackcurrant Chilled Puree
