Blackcurrant Chilled Puree
France (Burgundy, Loire Valley, Rhone Valley)
PRODUCT BENEFITS
- Combination of renowned varieties of blackcurrant: Noir de Bourgogne, Black Down and Andega
- Smooth, shiny skin coloured dark blue to licorice black
- Firm, particularly juicy and tart berries
- Sweet with controlled acidity
Ponthier chilled blackcurrant puree combines renowned varieties of blackcurrant: Noir de Bourgogne, Black Down and Andega. The Noir de Bourgogne variety is known for its smooth, shiny skin coloured dark blue to licorice black and its firm, particularly juicy and tart berries. Black Down is a cross between the Baldwin and Brödtorp varieties and enjoys many advantages, produces firm, average-sized fruit of a purplish-black colour and offers high quality flavour, sweet with controlled acidity. Andega offers sweet, textured juice thanks to the generous size of the berries.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 25.5
Ingredients
Blackcurrant 90%, sugar 10%.
Organoleptic Properties
-
Acidity5/10
-
Bitterness4/10
-
Sugar4/10
-
Length of flavour8/10
Nutritional values
average per 100g
-
Energy value419 kJ or/ 99 kcal
-
Fat0g (of which saturates : 0)
-
Carbohydrate23g (of which sugars : 19g)
-
Protein0.6g
-
Salt0g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
Packaging
1kg available.