Ride With Passion
4cl
BOMBAY SAPPHIRE gin
1cl
Salted and smoked agave syrup
0.1cl
Dijon mustard
0.2cl
Olive oil
Ice (cubes for the shaker, block for the glass)
Decoration: conifer twigs
Pour all the ingredients into a shaker full of ice. Shake vigorously and filter through a fine double strainer into a wide coupe containing a block of ice shaped like an iceberg. Decorate with the conifer twigs.
Barman’s tips
Salted and smoked agave syrup: put 3g of smoked salt and 180g of boiling water in a jug. Stir until the salt has dissolved. Mix 120g of agave syrup with 6cl of the salted water.
Products used
Passion Fruit Chilled Puree
