Passion Fruit Chilled Puree
Ecuador
PRODUCT BENEFITS
- Flavicarpa variety
- Passion fruits grown in Esmeraldaz province, also called the "Green Province"
- Ideal climate for growing fruit all year round
- Long working relationship with our partners
Thanks to its long working relationship with its partners, Ponthier can guarantee a unique variety of Ecuadorian fruit: Flavicarpa. More precisely, our passion fruits come mainly from the province of Esmeraldaz on the north-west coast of Ecuador. This region is also called the “Green Province” because of the abundant vegetation and brilliant gems that the Spaniards thought they would find there. The region has an ideal climate for growing fruit all year round with a stable temperature, only varying between 21 and 25°C, and particularly high humidity. Almost every day, Esmeraldaz enjoys bright sunshine at dawn with tropical rain in the afternoon and at night.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 21
Ingredients
Passion fruit 90%, sugar 10%.
Organoleptic Properties
-
Acidity8/10
-
Bitterness2/10
-
Sugar4/10
-
Longueur en bouche10/10
Nutritional values
average per 100g
-
Energy value353 kJ or/ 83 kcal
-
Fat0g (of which saturates : 0g)
-
Carbohydrate20g of which sugars : 19g)
-
Protein0.9g
-
Salt0.04g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
Packaging
1kg and 2,5kg available.