Apricot Bergeron Chilled Puree
PRODUCT BENEFITS
- Apricots grown in the Rhone Valley, traditionally a grand purveyor of apricots
- Bergeron variety
- Apricots with a fabulous flavour: tangy, fleshy, tasty, soft and fragrant
- Apricots harvested by hand in several stages at the peak of ripeness, loaded with sugar
The Rhone Valley is traditionally a grand purveyor of apricots. Ponthier selected the Bergeron apricot which comes from the Rhone Valley, the perfect terroir for this variety. Mr Bergeron created this eponymous variety in Mont d’Or between the wars. It is ideally suited to the alluvial and sun-baked terraces of the Rhone Valley, enjoying the silty soil well-maintained by irrigation to ensure the apricot trees produce even more beautiful and tastier fruit. The Bergeron variety produces apricots with a fabulous flavour: tangy, fleshy, tasty, soft and fragrant. In the orchards of our partner farmers, the harvest is entirely done by hand in several stages, ensuring the fruit we receive is at the peak of ripeness, loaded with sugar.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 21.5
Apricot 90%, sugar 9.7%, antioxydant: ascorbic acid.
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Acidity4/10
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Bitterness2/10
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Sugar6/10
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Length of flavour6/10
Experience Live Trace, the orchards live!
> Click here to see what’s going on in our grower’s apricots orchards.
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Energy value347 kJ or/ 82 kcal
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Fat0.9g (of which saturates : 0g)
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Carbohydrate17g (of which sugars : 17g)
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Protein0.6g
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Salt0.1g
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).
1kg available.