Victoria Pineapple 100% Frozen Puree
For Maison Ponthier, it truly was love at first sight with the Victoria Pineapple, which is considered to be the best pineapple in the world. This variety, smaller than African and South American pineapples and yet sweet and fruitier, was introduced to Réunion in 1668 due to the island’s hot and humid climate, which could benefit the fruit’s growth. In fact, in view of its weak root system the pineapple is more easily cultivated in loose soil. Now an icon of the island, the Victoria Pineapple is harvested ripe and ready, with a golden colour and a beautiful bright yellow flesh. Its average size is no more than 11.4cm tall and 8.8cm wide.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 18
-
Acidity3/10
-
Bitterness0/10
-
Sugar7/10
-
Length of flavour7/10
-
Energy value293 kJ or/ 69 kcal
-
Fat0g (of which saturates : 0g)
-
Carbohydrate16g (of which sugars : 15g)
-
Protein0,6g
-
Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 15 days at +2 / 4°C (+35 / 42°F)
1kg available