Red Beetroot 100% Frozen Puree
Maison Ponthier has selected a particularly high-quality variety of red beetroot from France, characterised by its thin skin and juicy flesh with aromatic flavour. It enjoys a moderately humid climate with sunshine and light, fresh, deep soil rich in humus. The terroir allows the vegetable to develop a fleshy root and sweet, delicate taste.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 12
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Acidity2/10
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Bitterness2/10
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Sugar6/10
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Length of flavour10/10
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Energy value181 kJ or/ 43 kcal
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Fat0g (of which saturates : 0g)
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Carbohydrate8,9g (of which sugars : 8,5g)
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Protein0,9g
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Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F)
1kg available
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Contact usOur frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals
At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).
Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.