Red Beetroot 100% Frozen Puree
Maison Ponthier has selected a particularly high-quality variety of red beetroot from France, characterised by its thin skin and juicy flesh with aromatic flavour. It enjoys a moderately humid climate with sunshine and light, fresh, deep soil rich in humus. The terroir allows the vegetable to develop a fleshy root and sweet, delicate taste.
Labels
The PURE label guarantees a product without pesticide residue.
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 12
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Acidity2/10
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Bitterness2/10
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Sugar6/10
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Length of flavour10/10
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Energy value181 kJ or/ 43 kcal
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Fat0g (of which saturates : 0g)
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Carbohydrate8,9g (of which sugars : 8,5g)
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Protein0,9g
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Salt0g
Before defrosting: 30 months at -18°C (0°F).
Defrosting: for optimal quality, thaw at +2 / 4°C (+35 / 42°F) for 24 to 48 hours.
After defrosting: 5 days at +2 / 4°C (+35 / 42°F)
1kg available