From Kochi to Ica
4,5cl
Pisco
3cl
Aquafaba
2cl
White sugar syrup
3 dashes
Cardamom bitters
2 dashes
Angostura bitters
Glass : coupe
Pour all the ingredients into a shaker with no ice. Shake energetically (dry shake). Fill the shaker two-thirds with ice. Shake again then pour through a double filter into a coupe. Garnish with a marigold flower.