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Red Beetroot Raspberry Margarita

Victor Delpierre

Mixologist and barista, World Champion “Coffee in Good Spirits” 2013

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55ml

Tequila ou Mezcal

15ml

Triple sec

35ml

Ponthier 100% red beetroot puree

40ml

Ponthier raspberry puree

30ml

Ponthier 100% lime puree

1

Lime wedge

QS

Ground pepper

QS

Beetroot powder rim

QS

PCB Création Crispy Raspberry

Shake all the ingredients in a shaker. Gently pour into a margarita glass. Garnish with a lime wedge, crispy raspberries, freshly ground pepper and a beetroot powder rim.

Victor’s tip: For a more Hispanic-inspired version, you can replace the 100% red beetroot puree with 100% red pepper puree.

Products used

Red Beetroot 100% Chilled Puree
Raspberry Chilled Puree
Lime 100% Chilled Puree

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