Morello Cherry Oblacinska Chilled Puree

Serbia

PRODUCT BENEFITS

Oblacinska variety
A variety juicy, tangy flesh and particularly sweet
Harvested by hand when the fruit is fully ripened
Deep and intense red-purple colour

Ponthier has chosen the Oblacinska cherry variety grown in Serbia at 400 metres altitude. Morello cherry trees are small and fragile and require a great deal of care. The cherries are harvested by hand when the fruit is fully ripened. This variety boasts juicy, tangy flesh and is particularly sweet. The red-purple colour is deep and intense and sets this puree apart.

Labels

The TRACE label guarantees traceability to the producer-collector and its locality.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 26.5

Oblacinska morello cherry 90%, sugar 10%.

Acidity

5/10
Bitterness

2/10
Sugar

4/10
Length of flavour

6/10

average per 100g

Energy value

453 kJ or/ 107 kcal
Fat

0g (of which saturates : 0g)
Carbohydrate

25g (of which sugars : 21g)
Protein

1.1g
Salt

0.06g

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

1kg available.

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