Pear chilled coulis
France (Haute-Provence)
Maison Ponthier uses the Williams variety to make its pear purée and coulis. Very sweet, creamy and juicy, it reveals musky aromas heightened by a few tangy notes. The texture of PONTHIER purée and coulis perfectly recreates the grainy character of the white flesh and the intense fragrance too. Maison Ponthier chose to source its pears from orchards in Haute Provence. The pears are farmed with great respect for the environment and are hand-picked at full ripeness according to strict food hygiene and safety conditions. The soils of Haute Provence are ideal for pear trees. They need deep, fertile soil, cool without being damp.
Labels
The TRACE label guarantees traceability to the producer-collector and its locality.
Harvest period:
- JAN
- FEB
- MAR
- APR
- MAY
- JUNE
- JULY
- AUG
- SEP
- OCT
- NOV
- DEC
Brix : 24
Ingredients
Organoleptic Properties
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Acidity0/10
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Bitterness0/10
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Sugar8/10
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Length of flavour8/10
Live Trace Experience
Experience Live Trace, the orchards live!
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Nutritional values
average per 100g
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Energy value461 kJ ou/ 109 kcal
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Fat0g (of which saturates : 0g)
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Carbohydrate28g (of which sugars : 24g)
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Protein0g
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Salt0g
Storage & Use
Before opening: store for 15 months at +2 / 6°C (+35 / 42°F)
After opening: 12 days at +2 / 6°C (+35 / 42°F)
Packaging
1kg available