Redcurrant Chilled Puree

France (Hauts-de-France)

PRODUCT BENEFITS

Rovada variety
Little red berries particularly juicy and refreshing, with a very tangy flavour
Seedless
Bright and radiant pink colour

Ponthier has selected redcurrant from France for its puree. These little red berries are particularly juicy and refreshing, with a very tangy flavour. The seeds of the fruit are carefully removed during production of Ponthier’s puree, so it only contains the soft fruit flesh with no trace of bitterness. The irresistible, bright and radiant pink of Ponthier’s redcurrant puree gives any dish a dazzlingly delicious look.

Harvest period:

JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Brix : 21.5

Redcurrant 90%, sugar 10%.

Acidity

5/10
Bitterness

4/10
Sugar

4/10
Length of flavour

8/10

average per 100g

Energy value

349 kJ or/ 82 kcal
Fat

0g (of which saturates : 0)
Carbohydrate

19g (of which sugars : 17g)
Protein

0.6g
Salt

0g

Before opening: store for 15 months at +2 / 6°C (+35 / 42°F).
After opening: 12 days at +2 / 6°C (+35 / 42°F).

1kg available.

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Our frozen or refrigerated fruit purees, compotes, pureed fruits, and fruit coulis for all food service professionals

At our facilities in Corrèze, we have been working since 1946 to preserve the original flavor of carefully selected raw ingredients. Our frozen or refrigerated fruit purees, compotes, pureed fruits, fruit coulis, and IQF fruits, as well as vacuum-cooked chestnuts, are designed to meet the technical and creative needs of all culinary professionals (chefs, pastry chefs, ice cream makers, mixologists, and artisan producers).

Beyond taste, our company is committed to a responsible approach, grounded in key pillars: our status as a Mission-Driven Company, B Corp certification, the Pure Trace® label, validation of our decarbonization trajectory by SBTi (Science Based Targets), our collaboration with ACT (Accelerate Climate Transition), and our endorsement of the Diversity Charter.