Our recipes
Discover our chefs’ recipes showcasing our purées, crushed fruits, compotées and fruit coulis. Whether you are a pastry chef, head chef or mixologist, our products offer you an infinite range of applications, from sweet to savoury and even drinks.
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Raspberry Delight Cocktail -
Chestnut, pear, almond, and yuzu plated dessert -
Tropezienne with PGI Menton Lemon Crush -
Lemon and lime tiramisù -
Red Tartlet -
Lemon, tea and bergamot tartlets -
Lemon tartlets -
Strawberry iced latte -
Blueberry Limonade -
Coco Grachi Cocktail -
Citrus lemon verbana tart -
Alphonso mango Tart -
Strawberry tart -
White peach chilled soup, yuzu sorbet -
Willamette raspberry & red pepper chilled soup, ganache -
Bergeron apricot Saint Honoré -
Banana Saint-Honoré -
Yuzu and Kalamansi petit gateau -
Choco-banana petit gateau -
Fruit jelly sweetened with butter -
Lorraine mirabelle French toast, verbena cream -
Coconut, sudachi and strawberry on a biscuit -
Hazelnut Yuzu Almond -
Williams pear and blackcurrant Mont Blanc -
Cherry Chérie Cocktail -
Mandarin Mille-Feuille -
Iced Quercy melon with rosemary, honey ice cream, raspberries -
Mermelada de frambuesa y pistacho -
Citrus macarons -
Poach Pear with Sweet Spices -
Hello Kiwi -
Soleil de Provence Cocktail -
Blackcurrant & Raspberry Gunkan -
Iced Basle black cherry marshmallow, coconut granita -
Quince and almond galette -
Summer Gaia -
Yuzu meringue entremets -
Coconut, Pineapple & Jasmine Entremets -
Raspberry & coconut entremets -
Strawberry entremets