Our recipes
Discover our chefs’ recipes showcasing our purées, crushed fruits, compotées and fruit coulis. Whether you are a pastry chef, head chef or mixologist, our products offer you an infinite range of applications, from sweet to savoury and even drinks.
-
TINTIN Cocktail -
Mangsy Cocktail -
PAM EST LÀ Cocktail -
Guinea fowl kebab with chestnuts, red onion chutney -
Chestnut hummus -
Chestnut, green apple, bulgur and feta salad -
Fillet of cod, grenoble sauce with chestnuts -
Paupiettes of pork filet mignon with chestnuts -
Tsirom Gum Cocktail -
Tropika Cocktail -
Tipi Tiki Cocktail -
The Sins Peaches Cocktail -
That Little Pink Princess Mocktail -
Strawberry Gourmandise Cocktail -
Story of Passion Mocktail -
Spicy Tropical Cocktail -
Spicy Mexico Mocktail -
South of my Island Mocktail -
Shinto Mocktail -
Salty Deer Mocktail -
Salômbo Cocktail -
Sage Daiquiri Cocktail -
Rose Swizzle Cocktail -
Ride with passion Cocktail -
Red Lady Cocktail -
Red Fruits Hibiscus -
Pump My Abricot Cocktail -
Pomme Premiere Mocktail -
Pink Pineapple Cocktail -
Paloma N°3 Cocktail -
Negra Pear Cocktail -
Mirabelle Jing Assam Breakfast -
Memento Cocktail -
Meloncholy Cocktail -
Melon Groove Cocktail -
Yucha Cocktail -
Lemon & Mint Mocktail -
Pear Latte Macchiato -
Mango Latte Macchiato -
Kiwi Apocalypto Cocktail