Our recipes
Discover our chefs’ recipes showcasing our purées, crushed fruits, compotées and fruit coulis. Whether you are a pastry chef, head chef or mixologist, our products offer you an infinite range of applications, from sweet to savoury and even drinks.
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Calamansi kawaii entremets -
Lorraine Mirabelle plum iced shard -
Raspberry verbena plated dessert -
Williams pear and Bergeron apricot crunch -
Frozen exotic fruit crispy delight -
Cascara apricot -
Citrus confits -
Red fruit, vanilla and tonka charlotte -
Citrus cake -
Citrus Passion Fruit Marble Cake -
Sudachi pear yule log -
Coconut and ginger lobster with diced radish -
Lamb marinated in pink grapefruit and rosemary -
Lemon-Chocolate yule log -
Yuzu yule log -
Corsican Clementine, Passion Fruit and Vanilla Log -
Blackcurrant Christmas ball -
Coconut and Morello cherry bites -
Plated dessert with PGI Adour Kiwi -
Strawberry ginger entremets -
Bangkok party girl -
Lady Fragola Cocktail -
LG – Tiki Oshka Cocktail -
Exotic fruits bavarois -
PGI Adour kiwi rum baba -
Penne with smoked duck and chestnuts, mimolette shavings and fresh herbs -
Watermelon fizz mocktail -
Exotic plated dessert -
Marshmallows -
Whole Fruit Sorbet Ice Cream Maker -
Whole Fruit Sorbet Premium Ice Cream Maker
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Whole Fruit Sorbet Pacojet
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Whole Fruit Sorbets Premium Pacojet
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Sauteed langoustine and chestnuts -
Quiet Ticos Cocktail -
Hippofloral Cocktail -
Line-caught bass steamed and glazed with watermelon -
Velouté of parsnip with chestnuts -
Lentils and bulgur with roasted chestnuts and vegetables -
Jellified Fruit Insert