Our recipes
Discover our chefs’ recipes showcasing our purées, crushed fruits, compotées and fruit coulis. Whether you are a pastry chef, head chef or mixologist, our products offer you an infinite range of applications, from sweet to savoury and even drinks.
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Joy of Spring Cocktail -
I Miss You Berry Much Mocktail -
Hibicha Cocktail -
Happy Bubbles Cocktail -
Green East Mocktail -
Granny’s Garden Cocktail -
From Kochi to Ica Cocktail -
French Bouquet Cocktail -
Flower Power Mocktail -
Fizzy French Coast Cocktail -
Beef and beetroot tartar -
Sea bass and button mushroom rose with yuzu vinaigrette -
Distant Land Mocktail -
Dirty Grapefruit Cocktail -
Dioso Galà Cocktail -
Dancing in Bahia Cocktail -
Squid risotto with bergamot-yuzu cream -
Red pepper frittata -
Sea bream carpaccio with passion fruit -
Banana cappucino -
Viennese banana coffee -
Iced lychee latte -
Raspberry iced latte -
Born in November Mocktail -
Pear and redcurrant tart Tatin -
Blackcurrant Jing Chai -
Iced coconut latte -
Red pepper duck burger -
Blue Sparkling Mocktail -
Big in Vietnam Cocktail -
AL/LO #1 Cocktail -
Cod and beetroot Brandade -
Artichoke in several textures, yuzu sorbet -
Acqua di Calabria Cocktail -
Aamchor Cocktail -
Red pepper brandade tartlets, langoustines and red pepper coulis -
Fillet of red mullet meunière with violet fig -
A Nana Cocktail -
7 steps to Java Mocktail -
Mango Basil Smash Cocktail